Shrimp preparation. Usually, the shell is peeled, the black vein and head is removed. There are many recipes that include shrimp. If you are in a hurry you can just sauté it and you have already an instant meal. But I guess that Filipinos like exotic food. Shrimp is cooked and served without peeling its shell and the head is not removed. Its head has all the flavors and the juice is very delicious.
9 comments:
i love shrimps. steamed or buttered, love 'em. :-)
My favorite too.
i love shrimps too.... :) have a nice weekend
My husband (dutch) who's used to everything ready to eat, peeled or filleted, has learned (from me) how to enjoy shrimp's head...his peers think he's loco *lol* but he argues that the taste is in the head
Tama ka jan, whenever we have shrimps, my mom always say " sa akin ang ulo ha" hehe.
Happy Tuesday!
I love eating shrimps with rice, soy sauce and some drops of olive oil!
Yes, I also LOVE shrimps cooked and served without peeling its shell. VERY YUMMY!!!!!
love it sis!
I love buttered shrimp. Shrimps or prawns are patok this summer. Especially kung may swimming... sarap! :)
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