The Versatile Eggplant

Eggplant is a vegetables highly prized for its deep purple and glossy skin. It comes in small, medium, or large sizes, and in pear or banana shapes. Its mild, subtle taste and soft, cream colored, somewhat spongy texture is never missed out in the menu list of both restaurant and sidewalk eateries. while eggplant cannot boast about its nutritional content as compared with green and yellow vegetables, it does have nutritional, culinary, and medicinal merits.

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