Category Archives: Photograb

Green Mango

Mangga Hilaw (green mango). Isn’t it mouthwatering? I like it with “bagoong alamang” or shrimp paste. You can also find vendors in the street selling green mango. They have all kinds of paste or sauce to go with it. Mangga … Continue reading

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Shrimp Preparation

Shrimp preparation. Usually, the shell is peeled, the black vein and head is removed. There are many recipes that include shrimp. If you are in a hurry you can just sauté it and you have already an instant meal. But … Continue reading

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Romeo and Juliet

“Tis but thy name that is my enemy;Thou art thyself, though not a Montague.What’s Montague? it is nor hand, nor foot,Nor arm, nor face, nor any other partBelonging to a man. O, be some other name!What’s in a name? that … Continue reading

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Juicy and Sweet

This is tropical fruit rambutan. I miss this fruit so much, I wish I could fly to the Philippines today! Nothing here is like this fruit. I can find rambutan here but they are all in canned. Nothing can erase … Continue reading

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Leche Flan

Leche Flan or caramel custard is a dessert that is always present in many Filipino dinner tables especially during special occassions. Leche Flan is a Spanish legacy to the Philippines . It’s very similar to the Creme Caramel except that … Continue reading

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